For celebrations of all kinds, big and small.
Happy Dance Muffins
150g caster sugar
1 medium egg
3 medium bananas, mashed
200g GF plain flour
½ tsp GF baking powder
1 tsp bicarbonate of soda
Preheat the oven to 180°C. Line a muffin tray with cases. Melt the butter in a small saucepan.
Combine sugar, mashed bananas, egg, milk and melted butter in a large bowl.
Sift in the flour, bicarbonate of soda and baking powder. Fold everything together until smooth.
Spoon into cases using a tablespoon.
Bake for 20 minutes, until a skewer comes out clean.