Happy Dance Muffins

For celebrations of all kinds, big and small.

Happy Dance Muffins

(makes 12)

75g butter

150g caster sugar

1 medium egg

3 medium bananas, mashed

200g GF plain flour

½ tsp GF baking powder

1 tsp bicarbonate of soda

100ml milk

Preheat the oven to 180°C. Line a muffin tray with cases. Melt the butter in a small saucepan.

Combine sugar, mashed bananas, egg, milk and melted butter in a large bowl.

Sift in the flour, bicarbonate of soda and baking powder. Fold everything together until smooth.

Spoon into cases using a tablespoon.

Bake for 20 minutes, until a skewer comes out clean.

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