I love salmon, it’s an all round good ingredient with ample health benefits. Teamed with plenty of veg, this made a light supper with which we could christen our new table.
Tray bake salmon
1/2 lemon, cut into wedges
1 small red pepper, cut into chunks
as many Anya potatoes as your appetite demands
salt and pepper
2 salmon fillets
appropriate side salad
1) Preheat the oven to 200C. Toss the lemon wedges, red pepper chunks and potatoes in a small amount of oil and seasoning. Scatter in a large roasting tray. Roast for 25mins.
2) Stir the mixture, then add the two salmon fillets on top, drizzling with a little oil and seasoning. Return to the oven and bake for a further ten minutes. Prepare a side salad using all the greenery you care for.
3) Serve and enjoy, although we didn’t eat the roasted lemon, you might like that sort of thing.