I love food. It’s pivotal to my everyday life; shopping for it, cooking it and eating it, which, luckily, is what Cooking in the Nook is all about. As time has passed, I have gathered more knowledge on food, and through birthdays and house moves, a three-year Creative Writing degree and finding the love of my life, my taste has adapted. Eating well (meaning an abundant amount of fresh, organic produce from all of the food groups) is a way of life for me.

I recently spent six months touring the world and wrote several posts about my eating adventures. These can be viewed from January 2016 to July 2016. Although I am currently in between houses, I cook as often as I can and post twice a week, normally on Mondays and Thursdays. 

Whatever emerges from the kitchen is always gluten-free, occasionally successful, sometimes vegetarian, often not, partially sweet and hopefully delicious. I have no training beyond my own experimentation, but a mountainous amount of passion for the subject. I do hope that comes across in my writing and I would love to hear your thoughts about it too.
Rebecca xxx

My first kitchen, the original Nook.

4 thoughts on “About

  1. hello Rebecca …Kathryn told me bout this and …I think it will be very helpful as I have also had to go gluten free to combat my ibs.


  2. Hi Rebecca, you have just liked a few of my fotos on Instagram, if you travels take you to Germany at all let me know and I’ll give you a guided tour of the organic supermarkets that I work for, lots of gluten free things too!


    1. Hi there, thank you so much for taking the time to comment. No plans to head to Germany at the moment, but I will definitely keep it in mind for the future, that’s so kind of you 😊 Have a great day and thank you for the insta likes!


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